In-Depth Restaurant Reviews by Food Influencers

Keith Lee

Burgers Never Say Die is a classic smash burger spot in Los Angeles, recommended to Keith Lee by How Cave Eats as an alt…

Keith Lee

Calabash African Kitchen is one of Keith Lee's personal favourite restaurants in Las Vegas — a place he recommends to ev…

Keith Lee

Buldogis is a Las Vegas sandwich spot that Keith Lee had previously rated a 10 out of 10. This video is a return visit r…

Keith Lee

CeeZoos Dallas is a brunch and bar-lounge spot in Dallas, Texas that reached out to Keith Lee via email. He visited on a…

Alexander The Guest

Cocina Hermanos Torres is a three-Michelin-star restaurant in Barcelona's Les Corts neighbourhood, opened in 2018 by twi…

Keith Lee

Dough Zone Dumpling House is a Chinese dumpling restaurant in downtown Seattle. Keith Lee found it on DoorDash during a…

Guy Fieri

Crepe Expectations is a strip-mall crepe shop on the southeast side of Las Vegas, founded by Lou and Jen in 2011 and fea…

Keith Lee

Bruckner New York Style Pizza is a small family-run pizza shop on Bruckner Boulevard in the Bronx, operated by a father…

New York Times

Bread & Butterfly is a French-Haitian restaurant in Atlanta's Old Fourth Ward, where chef Demetrius Brown took over a be…

Keith Lee

Berries by Quicha is a small chocolate-covered strawberry operation in Baltimore, based out of the Best Western Plus hot…

New York Times

Bad Idea is a wine bar in East Nashville, housed inside a converted church, specialising in Lao-inflected cooking with s…

Keith Lee

Aunts Et Uncle is a vegan restaurant on Nostrand Avenue in Brooklyn, reached out to Keith Lee with a bold claim: try the…

Alexander The Guest

Atelier Crenn is a three-Michelin-star restaurant in San Francisco's Cow Hollow neighbourhood, opened in 2011 by Chef Do…

New York Times

Ammoora is an ambitious Syrian restaurant in Baltimore, opened by owner Jay Salkini and chef Dima Al-Chaar with a missio…

Alexander The Guest

Benu is a three-Michelin-star restaurant in San Francisco's SoMa district, opened in 2010 by Korean-born Chef Corey Lee…

Guy Fieri

bopNgrill is a Korean-American burger joint in Chicago's Rogers Park, opened in 2009 by Chef Will Song — who grew up in…

Keith Lee

Atlanta Breakfast Club is a popular brunch spot in downtown Atlanta. Keith Lee visited fresh off the plane as his first…

Alexander The Guest

Asador Etxebarri is a flame-grill restaurant in the village of Axpe in Spain's Basque Country, run by self-taught chef B…

Alexander The Guest

Arpège is the three-Michelin-star restaurant of Chef Alain Passard in Paris's 7th arrondissement — a landmark of French…

Keith Lee

Amici-Chicago is a one-man-operation arancini shop on North Broadway in Chicago, run solo by a single owner who puts a m…

Righteous Eats

Allan's Bakery is a Caribbean bakery on Nostrand Avenue in Brooklyn's Crown Heights, founded in 1961 by Gloria and Alan…

Keith Lee

Afro's Pizza is a tiny family-owned pizzeria in downtown Toronto with an ambitious, fine-dining-influenced menu — creati…

Guy Fieri

90 Miles Cuban Cafe is an authentic Cuban restaurant in Chicago's Roscoe Village, run by Alberto Gonzalez — a Cuban exil…

Keith Lee

Nobu Chicago is the globally acclaimed Japanese-Peruvian fusion restaurant from chef Nobu Matsuhisa, located on Randolph…

Alexander The Guest

Ikoyi is a two-Michelin-star West African-inspired restaurant in Temple, London, and one of the city's most singular din…