Bread & Butterfly (Atlanta, Georgia) | Influencer Restaurant Review by New York Times
AI-Generated Summary: New York Times’ Bread & Butterfly Restaurant Review
Demetrius Brown transformed a beloved French cafe into a dinner spot highlighting French cuisine with Caribbean influences, particularly from Haiti. Signature dishes include a beef patty infused with cilantro, thyme, and epis, and djon-djon made with English peas and local mushrooms. Other highlights are escovitch-marinated halibut and Haitian chocolate with coconut ice cream. The cocktail list stands out, with special mentions for nonalcoholic options like snap pea juice and matcha. Traditional French dishes are available on the lunch and breakfast menus.
- Review series: New York Time’s 50 Restaurants List (2024)
- Full review: https://www.nytimes.com/interactive/2024/dining/best-restaurants-america.html#bread-and-butterfly
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Bread & Butterfly is a charming restaurant located in the heart of Inman Park, Atlanta, Georgia. This unique establishment transforms from a cozy European-inspired café and bistro by day into a globally inspired dining experience by night. The restaurant offers a diverse menu that reflects a blend of culinary influences, allowing guests to embark on a flavorful journey that spans continents.
In the morning, patrons can enjoy freshly brewed cappuccinos and flaky croissants reminiscent of a Parisian café. As evening approaches, the menu evolves to feature an eclectic fusion of dishes inspired by the African Diaspora and various global cuisines. The ambiance is inviting, with an intimate dining room and a lovely porch area that enhances the dining experience.
Bread & Butterfly also boasts a well-curated selection of spirits and wines that complement its diverse menu, making it a perfect spot for both casual meals and special occasions.
Address
290 Elizabeth St NE F, Atlanta, GA 30307
Customer Feedback
Guests of Bread & Butterfly frequently praise the restaurant for its delightful atmosphere and friendly service, with many highlighting the quality of the food and the creativity behind the dishes. While some diners appreciate the brunch offerings, others have noted that certain dishes could benefit from more robust flavors. Overall, patrons enjoy the casual yet refined dining experience, often recommending it as an excellent choice for brunch or dinner in Atlanta. The combination of global flavors, quality ingredients, and inviting ambiance makes Bread & Butterfly a beloved destination for food enthusiasts in the area.
