Sam LaGrassa's (Boston, Massachusetts) | Influencer Restaurant Review by Guy Fieri
AI-Generated Summary: Guy Fieri’s Sam LaGrassa’s Restaurant Review Video
In this episode of Diners, Drive-Ins and Dives, Guy visits Sam LaGrassa’s, a family-owned sandwich joint in downtown Boston, in operation since 1968. Known for its pastrami and reinventing itself with changing sandwich trends, the shop boasts of making the “world’s number one sandwiches.” Guy meets the three sons who now help run the place, having grown up in the sandwich-making business.
Featured Dishes:
- Chipotle Pastrami Sandwich:
- Pastrami Preparation:
- Pastrami is simmered for 2.5–3 hours in a broth that’s been maintained for 40 years, with brown sugar added for a touch of sweetness.
- After cooling, the pastrami is sliced and browned with more brown sugar for a caramelized finish.
- Chipotle Honey Mustard:
- A spicy-sweet blend of mustard, honey, brown sugar, and chipotle pepper gives the sandwich a bold flavor.
- Coleslaw:
- Made with fresh cabbage, shredded carrots, sugar, vinegar (not apple cider), celery seed, and mayo, offering a tangy crunch.
- Sandwich Construction:
- Served on a pressed Italian roll with Swiss cheese, coleslaw, and the chipotle honey mustard, then grilled for a crispy exterior.
- Guy’s Take:
- He loved the pastrami’s smoky, peppery crust and the balance of flavors from the coleslaw and mustard, noting the heat was just right without being overpowering.
- Pastrami Preparation:
- Clam Chowder:
- Broth:
- Made from steamed local clams (Cogs from Cape Cod), with the broth infused with onions, garlic, thyme, bay leaves, and parsley.
- Ingredients:
- Bacon, onions, leeks, celery, Yukon gold potatoes, fresh clams, heavy cream, milk, cayenne, Worcestershire sauce, and parsley.
- Guy’s Take:
- He praised the chowder’s rich flavor, noting the homemade clam broth as the key element. The bacon added a savory depth, while the clams were tender and plentiful.
- Broth:
Final Thoughts:
Guy was impressed by the dedication to quality and tradition at Sam LaGrassa’s, calling the pastrami sandwich and clam chowder both the “real deal” and appreciating the family’s commitment to consistently delivering top-notch sandwiches.
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Sam LaGrassa’s is a renowned sandwich shop located in the heart of Boston, Massachusetts, celebrated for its exceptional sandwiches and warm family atmosphere. Sam LaGrassa’s has been a Boston institution since 1968, proudly serving what they claim to be the “World’s No. 1 Sandwiches” for over 50 years. Located at 44 Province Street in the Financial District, this family-owned and operated deli specializes in creating mouthwatering sandwiches using high-quality ingredients. The restaurant is particularly famous for its pastrami and corned beef offerings, with the Chipotle Pastrami sandwich being a crowd favorite. Sam LaGrassa’s also serves New England Clam Chowder and offers catering services. The establishment maintains a cozy, deli-style atmosphere reminiscent of a New York eatery, creating a unique dining experience in Boston
Address
44 Province St, Boston, MA 02108
Customer Feedback
Patrons of Sam LaGrassa’s consistently praise the quality and flavor of the sandwiches, particularly highlighting the pastrami as being tender, moist, and well-smoked. Many customers compare the experience to dining at a New York deli, appreciating the authentic taste and generous portion sizes. The friendly service and efficient operation, even during busy periods, are frequently mentioned as positive aspects of the dining experience. While some reviewers note that prices can be on the higher side, most agree that the quality justifies the cost. Sam LaGrassa’s has garnered not only local acclaim but also national recognition, having been featured on various food shows and publications, cementing its status as a must-visit culinary destination in Boston.
