CeeZoos Dallas (Dallas, Texas) | Influencer Restaurant Review by Keith Lee

Full Transcript: Keith Lee’s CeeZoos Dallas Restaurant Review Video

Me and my family are driving in Dallas, Texas, when we got this email. You can pause to read if you would like to.

I got it. Let’s try it and rate it. 9:59. We spent seventy-three dollars and twenty-five cents.

This restaurant falls under the first category, which is mom-and-pop shops that have great food, great customer service, but might need marketing. It is Sunday, and it’s completely empty. My family called in the order, and the customer service, while it was nice, gave me a suspicion they might have recognized my family’s voice. Also, since this is an older crowd, and we are younger people, my family stood out like a sore thumb. But nonetheless, the customer service was good.

They’re normally on DoorDash for delivery, which, in my opinion, is always a good thing. Right now, they’re temporarily unavailable on DoorDash. I’m not sure when they’ll be back, but in my opinion, I hope it’s soon.

I’mma show you everything I got, and we’re gonna try it and rate it 1 to 10.

Did it record any of that? When I say it didn’t record anything, not only did it not record me showing the food, but I also had already dug into the food, and it didn’t record that either. But nonetheless, the names of the items that I’m eating will pop up on the screen before I eat them.

“Hey, your phone about to die? What’s going on? Tripping this morning.”

We’re gonna start with the chicken. I already took a bite of it—my phone didn’t record. And when I say I took a bite of it, I mean, like, a big bite. It is good, but there’s some kind of syrup on here. You can see the crust is thin, and in certain spots, I taste syrup. Those spots are super sweet, but the rest of it is like a salty, savory kind of chicken.

Then I got the waffle, with a little bit of chicken and some syrup. I mean, at the end of the day, it’s just chicken and waffles. But this waffle is soft, buttery, and sticky.

I give this whole plate an 8 out of 10.

Next up, we got the lamb chops. They’re a little light, I ain’t gonna lie. The coloring on them is lacking, and the flavor, in my opinion, is too. We asked for these to be medium, but this is well done. Yeah, I’m not a fan of that.

The eggs are just eggs. What about the toast? I mean, it’s just toasted white bread with some butter on it.

This is cheese rice. I think it comes with the lamb chops, so I’m gonna try them together. I could be wrong, but I think it does. I’ve never had anything like this before—it’s almost like a risotto. I’m not a fan of it. I can see someone liking it, but in my opinion, it’s just cheesy, salty rice.

This plate, for me personally, is pretty low. 3 out of 10. With some more seasonings or sauce or another side other than the rice, I think it could be a little higher.

Is this a patty? Now, I’m not sure if this is salmon or chicken. It looks like salmon, if you ask me. I think it’s salmon, though, just by looking at the bottom of it. Yup, that’s salmon. It’s really fishy. And I like salmon, I like fish, but that is too much. Let me try it with this sauce. No, that ain’t it.

Chris said, “They’re just grits.” Yeah, these just taste like grits. That salmon tastes like it’s fresh out of the sea. Unfortunately, this is gonna be the lowest rating I’ve given in a long time—1 out of 10. Again, this is just my personal opinion. I don’t mean no harm, but there aren’t many redeeming qualities with that salmon. It is seasoned well, but I can’t get over the overwhelming fish taste.

Overall, in my opinion, I think it’s a combination of marketing and food as to why this place isn’t super busy for brunch. It seems more like a bar-lounge place trying to get into brunch. So this might just be the very beginning for them. I pray and hope, after this, they reach their audience.

God bless you. Have an amazing day. Y’all be safe. I appreciate the invite. The chicken and waffles stood out—I would come back for the chicken and waffles.