Zeeland Street (Baton Rouge, Louisiana) | Influencer Restaurant Review by New York Times
AI-Generated Summary: New York Times’ Zeeland Street Restaurant Review
Zeeland Street, a plate-lunch spot in south Louisiana, is led by chef-owner Stephanie Phares, who learned to cook from her grandmother in Mississippi. With over 30 years of experience, Phares offers soul-soothing staples like smothered chicken and meatless vegetable sides, all made with fresh ingredients and a focus on scratch recipes. The food reflects the rich flavors of Louisiana, sitting between New Orleans and Lafayette, with each dish showcasing the kitchen’s pride in preparation.
- Review series: New York Time’s 50 Restaurants List (2024)
- Full review: https://www.nytimes.com/interactive/2024/dining/best-restaurants-america.html#zeeland-street
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Zealand Street is a beloved family-owned restaurant located at 2031 Perkins Road in Baton Rouge, Louisiana. Known for its delicious home-cooked meals, the restaurant specializes in Southern and soul food, offering a warm and inviting atmosphere that draws in locals and visitors alike. The menu features a variety of comfort food options, including hearty breakfasts, flavorful lunch plates, and an array of Southern specialties. Signature dishes include homemade biscuits, fluffy pancakes, pot roast, and various sides that highlight the essence of traditional Southern cooking.
In addition to its regular offerings, Zeeland Street is set to launch an elevated dinner concept called “Beloved,” which will introduce a more refined dining experience with white tablecloths and a focus on upscale soul food dishes. This new evening service aims to enhance the restaurant’s appeal while maintaining its commitment to quality and community.
Address
2031 Perkins Rd, Baton Rouge, LA 70808
Customer Feedback
Diners of Zealand Street frequently commend the restaurant for its tasty food and friendly service, with many highlighting the cozy setup and welcoming atmosphere. Guests often share their appreciation for the owner’s personal touch and involvement in the dining experience.
Many reviews emphasize the quality of the breakfast and brunch offerings, with standout mentions of the cold-smoked wings and unique salads. The recent introduction of the “Beloved” dinner service has also garnered enthusiasm, with diners praising the innovative dishes and overall dining experience. While some guests note that wait times can be longer during peak hours, most agree that the food is well worth it. Overall, Zeeland Street is celebrated as a must-visit destination for those seeking authentic Southern comfort food in Baton Rouge.
