Smoke & Dough (Miami, Florida) | Influencer Restaurant Review by New York Times
AI-Generated Summary: New York Times’ Smoke & Dough Restaurant Review
Smoke & Dough in South Florida combines the owners’ bakery background with a unique approach to barbecue, reflecting the Latin American diaspora. Their Miami-style barbecue features dishes like ribs with guava-ancho sauce, brisket rubbed with Cuban coffee, housemade pastrami tequeños, and black beans baked with pineapple. Even the flan is smoked, offering a savory-sweet twist on traditional flavors.
- Review series: New York Time’s 50 Restaurants List (2023)
- Full review: https://www.nytimes.com/interactive/2023/dining/best-restaurants-america.html#smoke-and-dough
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Smoke & Dough is a vibrant Miami-style barbecue smokehouse located in Miami, Florida. Renowned for its chef-driven approach to barbecue, the restaurant specializes in a unique blend of traditional smoking techniques and Latin flavors. The menu features a variety of wood-smoked meats, including brisket seasoned with a special Cafecito rub, pulled pork, and homemade sausages, alongside creative tapas and sides.
In addition to its smoked meats, the restaurant offers a selection of desserts, including a decadent smoked flan, ensuring a well-rounded dining experience.
Address
4013 SW 152nd Ave, Miami, FL 33185
Customer Feedback
Guests of Smoke & Dough frequently commend the quality of the food, particularly enjoying the Smokehouse platter that showcases a variety of tender meats. Many diners appreciate the generous portion sizes and the unique flavor combinations that set this barbecue spot apart. While most feedback is enthusiastic about the food and service, some patrons have noted that the restaurant can get crowded during peak hours, leading to longer wait times.
