Four Kings 四大天王 (San Francisco, California) | Influencer Restaurant Review by New York Times
AI-Generated Summary: New York Times’ Four Kings 四大天王 Restaurant Review
Four Kings is revitalizing San Francisco’s dining scene with an energetic and bold approach. Chefs Franky Ho and Mike Long, along with partners Millie Boonkokua and Lucy Li, bring the precision of their fine-dining experience from Mister Jiu’s. Standout dishes include XO escargot with buttery milk bread and Sichuan cabbage enhanced by scallion powder. Four Kings delivers a unique and exhilarating dining experience.
- Review series: New York Time’s 50 Restaurants List (2024)
- Full review: https://www.nytimes.com/interactive/2024/dining/best-restaurants-america.html#four-kings
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Four Kings (四大天王) is a trendy and innovative restaurant located in San Francisco’s Chinatown. Opened in 2024, it quickly became one of the hottest dining spots in the city. The restaurant is helmed by chefs Franky Ho and Mike Long, who offer a creative take on Cantonese cuisine with a modern twist.
The restaurant’s concept draws inspiration from 1990s Hong Kong pop culture, specifically referencing the “Four Heavenly Kings” of Cantopop. This theme is reflected in the lively atmosphere, which features retro ’90s and Y2K Hong Kong memorabilia and a Cantopop soundtrack playing in the background.
Four Kings offers a unique dining experience with an open kitchen where guests can watch the chefs prepare signature dishes like mapo spaghetti, fried squab, and chili crisp pig head. The menu changes regularly, showcasing the chefs’ innovative approach to traditional Cantonese flavors.
Address
710 Commercial St, San Francisco, CA 94108
Customer Feedback
Four Kings is described as a “hot spot” and “neighborhood gem” on OpenTable, where it has been booked 43 times in a single day. Its popularity is further evidenced by the fact that reservation slots become available only three weeks in advance and are quickly filled.
