Fikscue Craft BBQ (Alameda, California) | Influencer Restaurant Review by New York Times
AI-Generated Summary: New York Times’ Fikscue Craft BBQ Restaurant Review
Fikscue, a restaurant opened by Reka and Fik Saleh in November, blends halal Texas-style barbecue with vibrant Indonesian cuisine. Their popular dishes, including tender brisket and smoked dino ribs, attract long lines, while Indonesian offerings like Sumatran beef noodle soup and batagor showcase bold flavors of lemongrass, lime, and galangal. The unique fusion menu sets Fikscue apart from other dining experiences in the U.S.
- Review series: New York Time’s 50 Restaurants List (2024)
- Full review: https://www.nytimes.com/interactive/2024/dining/best-restaurants-america.html#fikscue
Explore Eatlect’s map for more restaurants reviewed by New York Times and other restaurant & food influencers. Links to the review videos on social media platforms (e.g., Youtube; TikTok) are included.
Fikscue Craft BBQ is a unique barbecue restaurant located at 1708 Park St, Suite 120 in Alameda, California. Known for its halal Texas barbecue infused with Indonesian flavors, Fikscue offers a distinctive culinary experience that combines traditional barbecue techniques with rich, homestyle Indonesian dishes. The restaurant was founded by husband-and-wife duo Fik and Reka Saleh during the pandemic in June 2020, initially operating as a pop-up before transitioning to a brick-and-mortar location in November 2023.
The menu features a variety of smoked meats, including brisket, beef ribs, and chicken, alongside Indonesian-inspired sides such as nasi goreng (fried rice) and peanut-sauce slaw. Fikscue is particularly known for its “dino ribs” and tender brisket, which are prepared using high-quality ingredients and traditional smoking methods. The restaurant operates on weekends only, serving lunch until they sell out, which often happens quickly due to the popularity of their dishes.
Address
1708 Park St, Alameda, CA 94501
Customer Feedback
Customers of Fikscue Craft BBQ frequently commend the restaurant for its delicious food and unique flavor combinations that highlight both Texas barbecue and Indonesian cuisine. Many guests appreciate the quality of the meats and the generous portions, with standout items like the brisket and dino ribs often mentioned as favorites.
