90 Miles Cuban Cafe (Chicago, Illinois) | Influencer Restaurant Review by Guy Fieri
AI-Generated Summary: Guy Fieri’s 90 Miles Cuban Cafe Restaurant Review Video
In this episode of Diners, Drive-Ins and Dives, Guy Fieri visits 90 Miles Cuban Café in Chicago’s Roscoe Village. Owned by Alberto Gonzalez, who emigrated from Cuba during the 1980 Mariel boatlift, the café has become known for serving authentic Cuban dishes. Using recipes passed down from his grandmother, Alberto and his wife opened the restaurant in 2008, despite having no prior experience in the industry.
Fricase de Pollo:
Fieri digs into Fricase de Pollo, a Cuban chicken dish seasoned with a rub of seasoned salt, pepper, oregano, and garlic, then seared in olive oil. It’s combined with a sofrito made from onions, peppers, garlic, cumin, and tomato paste, along with chicken stock. After adding cooking wine, potatoes, and olives, the dish is simmered to perfection. Fieri loves the bold mix of flavors, especially the briny olives, tender chicken, and sweet plantains, calling it “outrageous.”
Roasted Pork with Prunes and Guava:
Fieri also samples Pernil Asado, a roasted pork dish. The pork is rubbed with bacon, ham, sugarcane, prunes, and guava, then stuffed with a sour orange mixture to balance the sweetness. It’s roasted for five hours, then shredded and crisped on a flat top, served with rice, beans, and plantains. Fieri is impressed by the complexity, with the sweetness of the prunes and the savory caramelized onions creating a perfect harmony of flavors.
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90 Miles Cuban Café is a vibrant restaurant in Chicago, Illinois. Celebrated for its authentic Cuban cuisine, the café aims to bring a taste of the “forbidden island” to the heart of Chicago. Founded by Alberto Gonzalez, who immigrated from Cuba during the Mariel Boatlift, the restaurant reflects his family’s culinary heritage and commitment to sharing their culture through food.
Address
2540 W Armitage Ave, Chicago, IL 60647
3101 N Clybourn Ave, Chicago, IL 60618
Customer Feedback
Diners of 90 Miles Cuban Café often praise the delicious food and vibrant flavors, particularly enjoying dishes like plantains and juicy chicken breast. While many guests appreciate the friendly service, some have noted occasional inconsistencies in service quality.
The café is also recognized for its BYOB policy, allowing guests to bring their own beverages to complement their meals. Although some diners have expressed disappointment with specific dishes or service experiences, the overall consensus is that 90 Miles offers a delightful taste of Cuban culture in a welcoming environment.
