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Tinder Hearth (Brooksville, Maine) | Influencer Restaurant Review by New York Times

AI-Generated Summary: New York Times’ Tinder Hearth Restaurant Review

Tinder Hearth reviewed by restaurant food influencer

Tinder Hearth is a bakery and pizza restaurant located on the Blue Hill Peninsula of the Maine coast, near the farmhouse of Lydia Moffet and Tim Semler. They bake only 150 pizzas a night, four nights a week, in a wood-burning brick oven. The 17-inch crusts, leavened with wild yeast, are topped with a rotating selection of ingredients like pork meatballs, garden mint, confit cherry tomatoes, caramelized onion, ricotta, and honey, making each pizza a unique experience.

 

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Tinder Hearth is a beloved bakery and pizzeria situated in Brooksville, Maine, renowned for its commitment to artisanal baking and locally sourced ingredients. The establishment features a traditional wood-fired oven, where skilled bakers create naturally leavened bread and delicious pizzas. The rustic charm of the old farmhouse setting enhances the experience, inviting guests to enjoy freshly baked goods and seasonal offerings in a warm, communal atmosphere.

Address

1452 Coastal Rd, Brooksville, ME 04617

Customer Feedback

Customer reviews for Tinder Hearth are overwhelmingly positive, with many patrons praising the exceptional quality of the bread and wood-fired pizzas. Diners frequently highlight the unique flavors and freshness of the ingredients, noting that the artisan pizzas are particularly delicious. The friendly service and inviting atmosphere contribute to a memorable dining experience. Some guests appreciate the rustic outdoor dining area, which adds to the charm of the location. While a few customers mention occasional limitations due to operating hours, overall feedback indicates that Tinder Hearth is a must-visit destination for those seeking high-quality baked goods and a cozy dining environment.