Cocina Hermanos Torres (Barcelona, Spain) | Influencer Restaurant Review by Alexander The Guest

AI-Generated Summary: Alexander The Guest’s Cocina Hermanos Torres Restaurant Review Video

Alexander reviews Cocina Hermanos Torres, a three Michelin-star restaurant in Barcelona, Spain, led by twin chefs Javier and Sergio Torres. Located in the Les Corts neighborhood, the restaurant operates in a former tire center, which adds a unique twist given its Michelin affiliation.

Restaurant Atmosphere:

• Layout: The restaurant has an open kitchen in the center, making it feel like a culinary colosseum where the chefs are the stars. Guests sit around the kitchen and enjoy the spectacle.
• Design: The decor mixes classical and playful elements, as seen in the servers’ combination of formal blue suits with red high-top sneakers. The shoes were custom-made by Barcelona sportswear brand Munich, celebrating the restaurant’s third Michelin star.

Highlights from the Meal:

1. Amuse Bouche:

   • Pepper and Smoked Anchovy Bonbon
   • Crispy Steak Tartar
   • Iberian Ham and Tomato Sandwich

2. First Course:

   • Surf and Turf: A refined squid tartar with beluga caviar, served in cold chicken broth. Alexander highlights the balance of flavors, especially the surprising complexity of the chicken broth.

3. Bread Course:

   • Homemade Bread: Traditional Catalonian rustic bread with olive oil from the region. The bread is dense and spongy with a thick crust.

4. Second Course:

   • Galician Crab with Seaweed Cracker: Accompanied by a prawn broth and herbs, the dish balances sweet, briny, and umami flavors.

5. Third Course:

   • White Asparagus from Navarra with Mussels: Paired with saffron and tarragon, this seasonal dish stood out for its clean geometry and thoughtful plating.

6. Maresme Green Peas: Known as the “green pearl,” these peas are served with tapioca pearls, fried bread, and Iberian ham sauce. Alexander notes the simplicity and freshness, comparing it to his memory of hearing Nessun Dorma twice at a live performance.

7. Main Courses:

   • Suckling Pig with Tamarind and Plum: This unlisted dish surprises Alexander with its incredible flavor. He declares it one of the best pork dishes he’s ever had.
   • Cured Lamb with Zucchini: Although excellent, it doesn’t surpass the previous pork dish.

8. Desserts:

   • Foam Dessert: Made with yogurt, matcha green tea, and citrus, topped with a shiso leaf. Light and refreshing.
   • Strawberries with White Vinegar and Elderflower: These strawberries are in season and evoke childhood memories.
   • Cocoa Age: A dessert featuring cocoa pulp and white chocolate ice cream.
   • Petit Fours: The meal concludes with yuzu marshmallows, lemon and poppy mini cakes, dark chocolate dragees, passion fruit profiteroles, and black sesame ice pearls.

Service and Experience:

• Alexander praises the service, particularly the sommelier Azahara, who remains professional and friendly even after discovering Alexander’s fine dining YouTube channel.
• The restaurant earned a Michelin Green Star for its zero-waste kitchen, which reflects the chefs’ dedication to sustainability.

Final Thoughts:

Alexander was highly impressed by the restaurant’s unique layout, expert service, and the Torres twins’ innovative approach to traditional Spanish cuisine. He describes the entire experience as a “happy ending” and hints at his eagerness for his next reservation. The total cost for two was €940.

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