Ammoora (Baltimore, Maryland) | Influencer Restaurant Review by New York Times
AI-Generated Summary: New York Times’ Ammoora Restaurant Review
Ammoora, an elegant restaurant owned by Jay Salkini and led by chef Dima Al-Chaar, offers a taste of Syrian cuisine that goes beyond generic Middle Eastern staples. Standout dishes include muhammara (roasted red peppers with chile and pomegranate molasses), kebbet karaz (minced lamb with tart cherry sauce), and kofta kawaj (spiced lamb with eggplant and onions in tomato sauce), each delivering a thrilling balance of flavors. Even familiar items like hummus and baklava are transformed into vivid new experiences.
- Review series: New York Time’s 50 Restaurants List (2024)
- Full review: https://www.nytimes.com/interactive/2024/dining/best-restaurants-america.html#ammoora
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Ammoora is an exquisite dining destination located in Baltimore, Maryland, nestled within the Ritz-Carlton Residences. This elegant restaurant specializes in authentic Levantine cuisine, drawing inspiration from the rich culinary traditions of Syria, Lebanon, and Jordan. Since its opening in January 2023, Ammoora has aimed to provide an immersive fine-dining experience that combines contemporary culinary artistry with the cultural beauty of the Eastern Mediterranean.
The restaurant features a thoughtfully curated menu that includes unique interpretations of classic dishes, such as falafel, shawarma, and mezze. Executive Chef Dima Al-Chaar, a finalist on Top Chef Middle East, leads the kitchen with a focus on fresh ingredients and traditional flavors. The dining spaces are designed to evoke a luxurious ambiance, complete with rose-colored banquettes and mother-of-pearl inlays, enhancing the overall sensory experience.
Address
751 Key Hwy, Baltimore, MD 21230
Customer Feedback
Guests of Ammoora frequently commend the restaurant for its beautiful decor and intimate atmosphere. Many diners highlight the quality of the food, particularly enjoying dishes like the za’atar honey burrata and short-rib freekeh.
Service is generally praised as attentive and friendly, though some guests have noted occasional delays during busy times. The restaurant’s cocktail offerings also receive accolades, with unique drinks like the Date Old Fashioned being particularly popular.
While some diners mention that prices can be on the higher side due to its upscale setting, many agree that the overall experience—combining exceptional food, ambiance, and service—makes Ammoora a must-visit destination for those seeking authentic Levantine cuisine in Baltimore.
