JAAN By Kirk Westaway (Singapore) | Influencer Restaurant Review by Alexander The Guest
AI-Generated Summary: Alexander The Guest’s JAAN By Kirk Westaway Restaurant Review Video
Alexander reviews JAAN by Kirk Westaway, a two Michelin-star restaurant located in the luxurious Swissotel The Stamford in Singapore. The focus is on Chef Kirk Westaway, who transformed the restaurant’s menu from traditional French to modern British cuisine, aiming to change the global perception of British food.
Overview of the Restaurant:
- Location: 70th floor of the Swissotel, boasting stunning views of Marina Bay Sands.
- History: Westaway took over in 2015, shifting from a French to a British menu, despite skepticism from loyal customers and hotel management. His reinvention eventually led the restaurant to earn two Michelin stars.
- Ambiance: The restaurant underwent a makeover in 2022, featuring unique design elements like a chandelier made from hand-blown Italian Murano glass, inspired by hawthorn trees.
Dishes Reviewed:
Appetizers:
- Barbecue King Crab: Served with brown butter, citrus, and chive, giving it a light, fresh flavor.
- Cheddar Pancake with Kristal Caviar: Rich in flavor, with cheddar sourced from Devon, Chef Westaway’s hometown.
- Charred Leek and Potato Soup: Warm and flavorful with roasted macadamia, creating a smoky and nutty taste.
Main Courses:
- Sweet Cabbage with Langoustine: Paired with burnt lemon, garlic oil, and caviar sauce, this dish showcases a balance of crunch and sour-sweet flavors.
- Wild Seabass with Seared Scallop and Mussels: Accompanied by a fish and herb sauce, this dish is tender and flavorful.
- Sweetbreads: Served with asparagus, warm brown butter mayonnaise, and wild garlic, offering a luxurious texture.
- Kagoshima Wagyu Beef Tenderloin: Crusted with crispy chicken skin, paired with foie gras, black truffle, and beef reduction sauce, this dish is rich and indulgent.
Desserts:
- Chocolate and Hazelnut Cream with Ice Cream: Finished in caramel sauce, praised for both its presentation and taste.
- Caramelized Pear with Clotted Cream and Vanilla Ice Cream: A rich, sugary dessert, accompanied by an English custard.
- Petit Fours: The meal concluded with apple crumble, Devon cream tea, lemon meringue, and coffee chocolate.
Additional Details:
- Wine Pairings: Several wines were reviewed, including a 2012 Grand Beauregard chardonnay and a 1988 Chateau Beychevelle.
- Chef’s Journey: Westaway’s rise from Exeter College to Michelin-starred chef was highlighted, with experience gained in Brazil and London.
Alexander expresses his love for the restaurant, emphasizing the human connections, ambiance, and exceptional food, stating JAAN is a must-visit whenever he’s in Singapore. The total cost for two was €1,100.
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JAAN By Kirk Westaway is an acclaimed fine dining restaurant located on the 70th floor of Swissôtel The Stamford in Singapore. Known for its sophisticated and elegant atmosphere, the restaurant offers breathtaking panoramic views of Singapore’s skyline. Under the leadership of Chef Kirk Westaway, JAAN has established itself as a premier destination for Modern British cuisine with a focus on seasonal ingredients and innovative techniques. The restaurant has been recognized with two Michelin stars and is ranked among Asia’s top 50 best restaurants.
Address
7 Chome-5-5 Ginza, Chuo City, Tokyo 104-0061, Japan
Customer Feedback
Guests of JAAN By Kirk Westaway frequently commend the restaurant for its exceptional food quality, impeccable service, and stunning views. Many reviewers highlight the innovative dishes and the skillful execution of each course, noting that the culinary experience is both refined and comforting. Patrons appreciate the attention to detail in both the food presentation and the overall dining experience. The restaurant’s commitment to pairing each course with the perfect wine has also been noted as a highlight. While some guests mention the high price point, most feel that the quality of the cuisine, the level of service, and the unique atmosphere justify the cost.
