Eva's European Sweets (Syracuse, New York) | Influencer Restaurant Review by Guy Fieri
AI-Generated Summary: Guy Fieri’s Eva’s European Sweets Restaurant Review Video
In this episode of Diners, Drive-Ins and Dives, Guy Fieri heads to Eva’s European Sweets, a family-run Polish restaurant in Syracuse, New York, opened by Eva Zyskind in 1997 after immigrating to the U.S. in 1988. The restaurant is a cozy spot that evokes the feeling of being in a small piece of Europe, offering authentic Polish cuisine with a comforting, homey vibe.
Eva’s European Sweets brings authentic Polish flavors to Syracuse, delivering hearty and nostalgic dishes like the Potato Pancakes with Hungarian Sauce. Guy appreciated the restaurant’s family-oriented atmosphere and traditional recipes, calling the food “the real deal.” Whether it’s for a holiday or a casual meal, this spot is a beloved local gem for anyone craving comforting Polish cuisine.
Featured Dish:
- Polish Potato Pancakes with Hungarian Sauce:
- Preparation:
- The potato pancakes start with a mixture of grated potatoes, onion, egg (as a binder), pepper, salt, and flour. The pancakes are fried to a crisp, golden perfection.
- Hungarian sauce is made by browning ground beef, then sautéing onions, peppers, and garlic. Diced tomatoes and tomato purée are added, along with paprika, cayenne, chili flakes, pepper, and salt. The sauce is simmered for an hour to develop deep, rich flavors.
- The sauce is served over the potato pancakes, topped with a dollop of sour cream for added creaminess.
- Guy’s Take:
- Guy loved the crispy texture of the potato pancakes, noting how the outside was perfectly crisp while the inside stayed tender. The Hungarian sauce added a spicy kick, balancing the richness of the potatoes with its bold flavors. He called the dish comforting and heartwarming, ideal for colder months, making it a true Polish classic.
- Preparation:
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Eva’s European Sweets is a charming restaurant located in Syracuse, New York, specializing in authentic Polish cuisine and homemade desserts. It has been a staple in Central New York for over 26 years, offering a menu rich in traditional Polish dishes made from the freshest ingredients. The restaurant features a daily selection of homemade offerings, including pierogi, golabki (stuffed cabbage), kielbasa, and bigos (hunter’s stew). Each dish is crafted with care, reflecting the flavors and culinary traditions of Poland.In addition to savory meals, Eva’s is renowned for its delightful dessert case filled with an array of homemade cakes, pies, and cheesecakes. The rotating selection of desserts ensures that there is always something new to try, making it a perfect spot for those with a sweet tooth. The restaurant also boasts an extensive list of Polish and Eastern European beers, enhancing the dining experience.
Address
1305 Milton Ave, Syracuse, NY 13204
Customer Feedback
Customer reviews for Eva’s European Sweets are overwhelmingly positive, with many patrons praising the authenticity and quality of the food. Diners frequently highlight the pierogi and stuffed cabbage as standout dishes, often noting their generous portions and rich flavors. The friendly service and inviting atmosphere contribute to a welcoming dining experience that keeps customers returning. Many reviewers appreciate the homemade desserts, with several mentioning that they are a must-try after the meal. While some guests note that the restaurant can get busy during peak hours, most agree that the quality of the food and the overall experience make it well worth the visit.
