Familyfriend (Seattle, Washington) | Influencer Restaurant Review by New York Times
AI-Generated Summary: New York Times’ Familyfriend Restaurant Review
Familyfriend in Seattle is gaining national attention for its smashed double-cheese burger topped with Kewpie mayo, pickles, and onion. Owned by Elmer Dulla from Guam, the restaurant offers a pan-Pacific menu, including standout dishes like chicken adobo tacos and batchoy — a rich noodle soup made with pig offal and fermented shrimp broth. The cocktail menu features Pacific-inspired flavors like calamansi and salted Chinese plum. Don’t miss the Typhoon Donuts with white-peach coulis to finish your meal.
- Review series: New York Time’s 50 Restaurants List (2024)
- Full review: https://www.nytimes.com/interactive/2024/dining/best-restaurants-america.html#familyfriend
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Familyfriend is a vibrant restaurant located in Seattle, Washington, known for its unique blend of Guamanian cuisine and Pacific Island flavors. The establishment has quickly gained popularity for its creative menu that draws inspiration from the culinary heritage of Guam, offering a variety of dishes that reflect the diverse influences of the region, including Spanish, Mexican, and Southeast Asian cuisines.
The restaurant’s menu features an array of small plates and comfort food options, with standout items such as the corn soup, gollai hagun sope, and seafood tostadas. Familyfriend emphasizes a casual and welcoming atmosphere, making it an ideal spot for friends and families to gather. The interior is cozy and inviting, providing a relaxed dining experience that encourages patrons to explore the flavors of Guam.
Address
3315 Beacon Ave S, Seattle, WA 98144
Customer Feedback
Guests of Familyfriend frequently praise the restaurant for its delicious food and friendly service, often highlighting the creativity and originality of the dishes. Many diners recommend trying items beyond the popular cheeseburger, which has garnered significant attention but is considered less representative of the restaurant’s true offerings.
The corn soup is particularly noted for its comforting flavors, while the gollai hagun sope is celebrated as a standout vegetarian dish. Diners appreciate the simple yet effective drink menu that complements the food without overshadowing it. While some guests mention that wait times can be long during peak hours due to the restaurant’s popularity, most agree that the experience is worth it.
