Pastabilities (Syracuse, New York) | Influencer Restaurant Review by Guy Fieri
AI-Generated Summary: Guy Fieri’s Pastabilities Restaurant Review Video
In this episode of Diners, Drive-Ins and Dives, Guy Fieri visits Pastabilities, a well-loved spot in Armory Square, Syracuse, known for its homemade pasta, bread, and unique dishes. Owned by Karen Cording since 1982, the restaurant began as a self-service cafeteria and evolved into a local favorite, fondly referred to as “Pastas.”
Hot Tomato Oil:
Karen’s Hot Tomato Oil, a house specialty, is prepared by caramelizing garlic in olive oil, then mixing it with tomato puree, honey, salt, and chili spices. Fieri is blown away by the intense yet smooth garlic flavor, calling the dish addictively delicious.
Duck Bacon Flatbread Pizza:
The menu also features a unique duck bacon flatbread pizza, where duck bacon is cured with a blend of garlic, pepper, rosemary, and sage, then smoked over applewood. The flatbread is topped with garlic oil, mozzarella, dried cherries, caramelized onions, and Humbolt Fog cheese. Fieri praises the crispy duck bacon and calls it one of the best duck dishes he’s ever had.
Wicked Chicken Riggies:
Another standout dish is Wicked Chicken Riggies, made with rigatoni, chicken, peppers, and a spicy tomato Alfredo sauce with chipotle and chili oil. Fieri appreciates the balance of heat and creaminess, complimenting the fresh pasta and straightforward, high-quality ingredients.
Conclusion:
Fieri concludes by acknowledging Karen’s dedication to creating handmade dishes that have become a cornerstone of the community. He commends the restaurant for serving real, authentic food and supporting the local area, making Pastabilities a must-visit spot.
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Pastabilities is a well-established Italian restaurant located in Syracuse, New York. Known for its vibrant atmosphere and homemade cuisine, Pastabilities has been a staple in the community for over 40 years. The restaurant specializes in a variety of Italian dishes, particularly its homemade pasta, sauces, and freshly baked breads, which are crafted from scratch daily. Signature offerings include their famous Spicy Hot Tomato Oil and Stretch Bread, both of which have garnered a loyal following.
Address
311 S Franklin St, Syracuse, NY 13202
Customer Feedback
Guests of Pastabilities frequently praise the quality of the food and the extensive menu options, which cater to various dietary preferences, including gluten-free and vegan choices. Many reviewers highlight the deliciousness of the pasta dishes and the generous portion sizes.
While most reviews are enthusiastic about the food, some diners have noted inconsistencies in specific dishes, such as the carbonara. However, many agree that the overall experience is enjoyable due to the friendly service and inviting atmosphere. The restaurant’s commitment to quality ingredients and homemade cooking has made it a beloved destination for both locals and visitors in Syracuse. Overall, Pastabilities is celebrated as a must-visit spot for anyone craving authentic Italian cuisine in a lively setting.
