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Oh Honey On The Bay (Baltimore, Maryland) | Influencer Restaurant Review by Keith Lee

AI-Generated Summary: Keith Lee’s Oh Honey On The Bay Restaurant Review Video

Oh Honey On The Bay reviewed by restaurant food influencer

Keith Lee and his family visit Oh Honey On The Bay, a pop-up tent, in Baltimore, Maryland, where they try a highly recommended fish sandwich. They initially planned to visit a nearby restaurant but were drawn to the tent, which was set up for a back-to-school event giving out backpacks. They spent $15, and Keith’s family rated the customer service an 8.5 out of 10.

Keith started with the fries, which he described as seasoned frozen fries with ketchup and pepper. He then tried the fish, which he loved for its sweet, salty, and savory flavors, saying it didn’t even need bread. He rated the fish:

  • Fries: Seasoned frozen fries – No specific rating
  • Fish: Sweet, salty, and savory – 9 out of 10
  • Family member’s rating for the fish: 10 out of 10

 

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Full Transcript: Keith Lee’s Oh Honey On The Bay Restaurant Review Video

Me and my family are in Baltimore, Maryland when we got this DM. You can pause to read if you would like to.

I got it. Let’s try it and rate it 1 to 10.

We spent $15. The customer service, my family said, was 8.5 out of 10.

This is at a pop-up tent in Baltimore. They got no made mistakes. We were actually going to a restaurant that was directly next door to it when they DM’d me. There’s a tent set up for back-to-school where they’re giving out backpacks. I love it.

I’mma show you everything I got, and we’re gonna try it, rate it 1 to 10.

Apparently, one of the best fish sandwiches in the world, with some ketchup, black pepper, and fries. And notice how I said ketchup, black pepper, and fries because there’s ketchup on the side of the fries.

We’re gonna start with the fries. What’s a French fry? In my opinion, it just tastes like a seasoned frozen fry with some ketchup and pepper on it.

Oh my god. I see what they say. Oh, it’s hot too. Even the bun is hot, bro. This is just a huge piece of fish. They don’t even need the bread. They’re playing with this bread. Boy, I love that they’re not skipping. Yeah, you need three buns.

Let’s do the fish by itself first. This is literally just like backyard fries, seasoned crispy fish. Oh, it’s sweet too. Whatever sauce it is, that’s why it’s like that—sweet, salty, savory. All of the sauces.

Let me actually try and take the sauce. It’s amazing. I don’t need the bread. In my opinion, you should just do a hard fish. Bro, if they squirted all of that sauce on top of this fish, with some white bread on the side—for fish, this is really hot for me.

Nine out of 10 overall. Would I call it a fish sandwich? No. Would I call it great fish? Absolutely. And I truly appreciate the invite.

And as always, after this, I pray and hope that they reach their target audience.

Sam, I said we got the best for Sam, but we got—oh, damn. I didn’t know he was right here the whole time. I know, I know—he’s right here the whole time. I know he’s right here with the whole time. He fully effect is real.

So we’ve had this before by Keith Lee came. So I recorded this, huh? Um, y’all, this line was crazy. I used to come here all the time as a kid. All the time. And it did not look like this at all.

Follow me to go try. Oh, honey, on a day in Baltimore, Maryland, at Keith Lee Dress Review. It’s 20 minutes away. Uh huh. Uh huh.

Yeah. What you rate it? I rate 10. God bless you. Have an amazing day. Y’all be safe.

This is one of the shortest videos we did in a while. We’re just about to sit here and eat this. I appreciate y’all.

@keith_lee125

Oh Honey On The Bay taste test 💕 would you try it ? 💕 #foodcritic @Cierra🤎 @Priscilla Marie @Baltimore Photographer

♬ original sound - Keith Lee

“#1 STREET VENDOR IN BALTIMORE, MD THE BEST “FUNKY FISH SANDWICH” IN THE WORLD!!!”

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