Los Angeles Restaurants Reviewed by Top Restaurant Influencers

Nestled along the sun-kissed shores of Southern California, Los Angeles beckons with its palm-fringed boulevards, eclectic neighborhoods, and a culinary landscape as diverse as its multicultural tapestry. From the glitz and glamour of Hollywood to the laid-back vibes of Venice Beach, LA pulses with an energy that extends far beyond its famed movie studios and celebrity sightings. At the heart of this vibrant city lies a culinary scene that rivals any global gastronomic capital, where innovative chefs and diverse flavors converge to create a dining experience like no other.

At eatlect, our mission is to provide a map guide to restaurants reviewed by top food influencers. For Los Angeles, we have already compiled 70+ and counting such restaurants reviewed by influencers including Keith Lee, Guy Fieri, and Mark Wiens. Navigate our interactive map, where the restaurants are accompanied by the influencers’ review videos/articles. Below we handpick a fraction of these culinary gems to whet your appetite and inspire your next dining adventure.

Burgers Never Say Die (Reviewed by Keith Lee)

Burgers Never Say Die is a popular burger joint located in the Silver Lake neighborhood. Burgers Never Say Die specializes in smash burgers, which are made by pressing thin patties on a hot griddle to create a crispy, caramelized crust.

@keith_lee125
Burgers Never Say Die taste test 💕 would you try it ? 💕 #foodcritic
♬ original sound - Keith Lee

Spago (Reviewed by Mark Wiens)

Spago is a restaurant located in Beverly Hills. It is the flagship restaurant of acclaimed chef Wolfgang Puck, known for pioneering California cuisine. Spago first opened in 1982 on the Sunset Strip in West Hollywood, before moving to its current location on Canon Drive in Beverly Hills in 1997. It has received numerous accolades over the years, including two Michelin stars in 2008-2009 and the Wine Spectator Grand Award since 2010.

Coni’Seafood (Reviewed by Righteous Eats)

Coni’Seafood is a renowned Mexican seafood restaurant in LA. Coni’Seafood began as a small backyard operation in 1986, when Vicente “Chente” Cossio started cooking the seafood dishes of his native Nayarit, Mexico out of his home in Inglewood. Today, Chente’s daughter Connie Cossio carries on the family tradition, running the original Coni’Seafood location as well as a second spot near Culver City and a stall at the Fields LA food hall.

@righteouseats
Replying to @londoncalling97 Jonathan Gold used to frequent this Mexican seafood spot that Angelenos need to know 🫡 #mexicanfood
♬ The Next Episode - Dr. Dre

Harold & Belle’s (Reviewed by Guy Fieri)

Harold & Belle’s is a long-standing and beloved Cajun/Creole restaurant located in the Jefferson Park neighborhood. Established in 1969, Harold & Belle’s has been serving authentic New Orleans cuisine in Los Angeles for over 50 years. It is a family-owned and operated restaurant, committed to using traditional family recipes passed down through generations.