Little Donna's (Baltimore, Maryland) | Influencer Restaurant Review by New York Times
AI-Generated Summary: New York Times’ Little Donna’s Restaurant Review
- Review series: New York Time’s 50 Restaurants List (2023)
- Full review: https://www.nytimes.com/interactive/2023/dining/best-restaurants-america.html#little-donnas
Explore Eatlect’s map for more restaurants reviewed by New York Times and other restaurant & food influencers. Links to the review videos on social media platforms (e.g., Youtube; TikTok) are included.
Little Donna’s is a charming and highly regarded restaurant located in the Upper Fells Point neighborhood of Baltimore, Maryland. Little Donna’s offers a unique dining experience that blends Midwestern tavern fare with Southeastern European influences. The restaurant is named after chef-owner Robbie Tutlewski’s grandmother, who inspired many of the dishes. Housed in a converted rowhouse, the interior exudes a cozy, homey atmosphere that feels like dining in someone’s living room. The menu features a variety of dishes, including artisanal pizzas, pierogies, and creative takes on classic comfort foods. Little Donna’s is known for its exceptional bar program and commitment to using fresh, locally sourced ingredients.
Address
1812 Bank St, Baltimore, MD 21231
Customer Feedback
Diners of Little Donna’s consistently praise Little Donna’s for its exceptional food quality and unique flavor combinations. The pierogies and tavern-style pizzas are particularly popular among patrons. Many reviewers highlight the restaurant’s warm and inviting atmosphere, likening it to dining in a grandmother’s home. The attentive and friendly service also receives frequent compliments. Customers appreciate the creative menu offerings and the care put into each dish. While some note that reservations can be difficult to secure due to its popularity, most agree that the experience is well worth the wait.
