Tresind Studio (Dubai, United Arab Emirates) | Influencer Restaurant Review by Alexander The Guest
AI-Generated Summary: Alexander The Guest’s Tresind Studio Restaurant Review Video
Alexander The Guest reviews Tresind Studio, a 2-Michelin star Indian fine dining restaurant located on Palm Jumeirah, Dubai. Led by Chef Himanshu Saini, the restaurant offers a 17-course tasting menu called “Rising India,” which highlights flavors from different regions of India. Alexander praises the creativity, storytelling, and attention to detail in both the dishes and service, making it a standout experience.
Restaurant Overview:
- Chef Himanshu Saini: Trained at top Indian restaurants like Indian Accent in Delhi, Chef Saini moved to Dubai in 2014 to explore and elevate Indian cuisine beyond the typical takeaway dishes.
- Awards: Tresind Studio ranks #11 on the World’s 50 Best Restaurants list and holds two Michelin stars.
- Ambiance: The restaurant seats just 20 guests, offering a minimalist setting where the kitchen and wine collection are visible.
Key Dishes Reviewed:
- Pani Puri: A traditional Indian street food presented with liquid nitrogen for a dramatic effect. Served with a drink of red bell pepper, coconut water, and single malt whiskey.
- Shiso Papadum: Served with yogurt chutney, mango, and garden herbs. A savory lentil donut filled with peanut butter sauce and topped with kimchi followed.
- Cactus Curry Flatbread: A bread filled with cactus curry from the Thar Desert region, paired with a sweet mango pickle and a drink called Desert Lassi made of date, honey, and vermouth.
- Duck Confit: Paired with ash-roasted artichokes, black lime chutney, and garlic aioli.
- Buttermilk Ice Cream: A pickled pepper stuffed with pickled emulsion and buttermilk curry ice cream reset the tastebuds.
- Coconut Skewer: From the Deccan Plateau region, tender coconut skewers marinated with smoked spices and served with dashi mayo. Paired with Junmai Ginjo sake.
- Ghee Roasted Crab: Cooked in clarified butter and topped with tempura and curry leaf crisp. Paired with champagne.
- Charred Lobster Tail: Served with pickled tomatoes, fermented chili, and two types of curry, paired with in-house kombucha.
- Kebab Scarpetta: A rich reduction from kebab shops paired with sourdough toast.
- Mushroom “Noodles”: Made from king oyster mushrooms, paired with mushroom XO sauce and a peppery broth.
- Oyster Pearl: Made from lychee and topped with sour milk and lemongrass, mimicking an oyster.
Desserts:
- Cauliflower Crèmeux: A creative dessert featuring layers of cacao, cauliflower crèmeux, toasted barley ice cream, and candy floss, paired with mulled wine and masala chai.
Other Observations:
- Service: Alexander highlights the top-tier service, especially from the general manager Vipin, who learned techniques from watching shows like “Chef’s Table.”
- Visual Storytelling: The experience integrates visuals from each region of India and offers emotional depth, with traditions like the first harvest ceremony being re-enacted by the entire staff, creating a memorable and touching experience.
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Tresind Studio is a distinguished fine dining restaurant situated on the rooftop of Nakheel Mall in Palm Jumeirah, Dubai. It is celebrated for its avant-garde approach to Indian cuisine, offering a unique 17-course degustation menu that masterfully blends traditional flavors with contemporary culinary techniques. Under the guidance of Michelin-starred Chef Himanshu Saini, the restaurant accommodates only 20 guests per sitting, fostering an intimate atmosphere that prioritizes personalized service and meticulous attention to detail. The sleek and minimalist interior features an open kitchen, allowing diners to witness the artistry behind each dish. Signature offerings include innovative creations like chaat ceviche and wood-apple pani puri, presented with a modern flair. Complementing the culinary journey is an impressive cocktail menu crafted by skilled mixologists, enhancing the overall experience.
Address
St. Regis Gardens – The Palm Jumeirah – Dubai – United Arab Emirates
Customer Feedback
Customer feedback for Tresind Studio tends to be overwhelmingly positive, with diners frequently highlighting the exceptional service provided by the attentive and knowledgeable staff. Guests appreciate how the team anticipates their needs and offers insightful explanations of each dish, contributing to a memorable dining experience. The innovative tasting menu receives high praise for its creativity, showcasing a variety of courses that marry traditional Indian street food with modern presentation techniques. However, some patrons note occasional inconsistencies in execution across certain dishes. While many enjoy the intimate setting and open kitchen concept, a few find the decor somewhat austere. Nonetheless, this minimalism is often seen as a conscious choice to keep the focus on the culinary experience. Overall, customers feel that Tresind Studio delivers good value for a Michelin-starred dining experience, making it a recommended destination for those seeking an adventurous culinary journey that challenges conventional boundaries of Indian cuisine.
