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Gai Noi (Minneapolis, Minnesota) | Influencer Restaurant Review by New York Times

AI-Generated Summary: New York Times’ Gai Noi Restaurant Review

Gai Noi reviewed by restaurant food influencer

Gai Noi is chef Ann Ahmed’s most noteworthy restaurant, highlighting her native Lao cuisine more than ever before. Dishes like sticky rice with four kinds of jeow and laab paired with shrimp flake-dusted watermelon showcase Southeast Asian flavors. Guests are encouraged to grab a second-floor seat overlooking Loring Park and enjoy a fruit-forward cocktail.

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Gai Noi is a vibrant and popular Southeast Asian restaurant located in the Loring Park neighborhood of Minneapolis, Minnesota. Gai Noi, which opened in May 2023, is the latest culinary venture by acclaimed Twin Cities chef Ann Ahmed. The restaurant specializes in Lao cuisine, showcasing Ahmed’s native flavors and culinary heritage. The name “Gai Noi” refers to a type of short-grain glutinous rice from northern Laos, reflecting the restaurant’s commitment to authentic ingredients and traditions. 

The menu features a variety of dishes that blend traditional Lao flavors with modern interpretations. Diners can enjoy items such as jeow (dipping sauces) served with sticky rice, laab (a spicy meat salad), and innovative dishes like watermelon dusted with shrimp flakes. The restaurant also offers an inventive cocktail program that complements the bold flavors of the food.

Address

1610 Harmon Pl, Minneapolis, MN 55403

Customer Feedback

Gai Noi has quickly garnered critical acclaim and positive customer reviews since its opening. Diners consistently praise the restaurant for its flavorful and unique dishes, with many highlighting the authenticity and creativity of the menu. Popular items frequently mentioned in reviews include the basil wings, egg rolls, and various noodle dishes.

Customers appreciate the restaurant’s vibrant atmosphere and the opportunity to experience Lao cuisine in a modern setting. The no-reservations policy, while sometimes resulting in wait times, is generally viewed as part of the casual, community-oriented dining experience.