Brochu’s Family Tradition (Savannah, Georgia) | Influencer Restaurant Review by New York Times
AI-Generated Summary: New York Times’ Brochu’s Family Tradition Restaurant Review
Andrew Brochu brought his famous fried chicken from Chicago to Savannah, opening a casual, lively restaurant in the Starland neighborhood. The highlight is the fried chicken thighs, brined in chamomile tea, served in a Sunday supper platter with biscuits, chicken salad, sunchoke hot sauce, and gravy. The menu also features oysters in various styles, like raw or with scallion butter. For dessert, don’t miss a slice of pie if it’s available.
- Review series: New York Time’s 50 Restaurants List (2023)
- Full review: https://www.nytimes.com/interactive/2023/dining/best-restaurants-america.html#brochus-family-tradition
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Brochu’s Family Tradition is a lively neighborhood restaurant located at 2400 Bull St, Ste 8 in Savannah, Georgia. Founded by Michelin-starred chef Andrew Brochu, the restaurant embodies the spirit of casual dining and hospitality inspired by the joyful gatherings of his childhood. The establishment focuses on globally-inspired coastal cuisine, offering a menu that combines classic comfort food with fresh, local ingredients.
The restaurant features a diverse menu that includes standout dishes such as fried chicken, cheeseburgers, and a unique “Half Bird” option that showcases chicken prepared in various styles. Additionally, the drink menu features refreshing cocktails that complement the food offerings.
Address
Entrance on 40th, 2400 Bull St Suite 8, Savannah, GA 31401
Customer Feedback
Guests of Brochu’s Family Tradition frequently praise the quality of the food, particularly highlighting the fried chicken and cheeseburger as must-try items. Many diners appreciate the friendly service and lively atmosphere, making it a popular choice for both casual meals and special occasions.
