Bad Idea (Nashville, Tennessee) | Influencer Restaurant Review by New York Times
AI-Generated Summary: New York Times’ Bad Idea Restaurant Review
Bad Idea, a wine bar featuring Lao cuisine, opened inside an East Nashville church, but despite the name, the restaurant has been a success. Owner Alex Burch, a sommelier and first-time restaurateur, teamed up with executive chef Colby Rasavong, who brings his Laotian heritage and experience from his family’s Thai restaurant. Rasavong’s dishes push the boundaries of Southeast Asian cuisine, incorporating Appalachian influences. The wine list is expertly curated, offering a mix of obscure selections, affordable favorites, and rare options poured by the glass.
- Review series: New York Time’s 50 Restaurants List (2024)
- Full review: https://www.nytimes.com/interactive/2024/dining/best-restaurants-america.html#bad-idea
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Bad Idea is a vibrant restaurant and wine bar located at 1021 Russell Street in East Nashville, Tennessee. The establishment is led by chefs Colby Rasavong and Alex Burch, who specialize in Laotian fusion cuisine, creatively blending traditional flavors with modern culinary techniques. Housed in a beautifully renovated church, Bad Idea offers a unique dining atmosphere characterized by elegant simplicity and thoughtful decor.
The menu features a variety of dishes that highlight the richness of Laotian cuisine while incorporating innovative twists. Signature offerings include the scallop crepe and Ping Mak, showcasing the chefs’ commitment to quality ingredients and bold flavors. In addition to its food, Bad Idea boasts an impressive selection of wines, making it a perfect spot for both casual dining and special occasions.
Address
1021 Russell St #101, Nashville, TN 37206
Customer Feedback
Guests of Bad Idea frequently praise the restaurant for its delicious food and attentive service, with many highlighting the creativity behind the dishes. The ambiance is often described as inviting and aesthetically pleasing, making it an enjoyable place to dine.
While most reviews are enthusiastic about the food quality, some diners have noted minor inconsistencies, particularly regarding the availability of traditional dipping sauces. However, many guests express a desire to return, citing memorable experiences and exceptional service from the staff.
