Le Gabriel (Paris) | Influencer Restaurant Review by Alexander The Guest
AI-Generated Summary: Alexander The Guest’s Le Gabriel Restaurant Review Video
Le Gabriel is located in La Réserve Hotel and Spa in Paris, once built for Napoleon III’s half-brother. The restaurant offers an opulent dining experience, filled with elegance and attentive service. Alexander highlights the venue’s beautiful table settings, friendly staff, and overall luxury.
The Dining Experience
Alexander describes choosing the restaurant’s “Around the World” tasting menu (€455), which features international influences from the chef’s travels. He also opts for the premium wine pairing (€722), with a preference for white Burgundy wines like Batard Montrachet.
Dishes Reviewed
- Amuse-Bouche
- Creamy pork pie with caviar: Delicious, but the pastry was too thick.
- Dusted puff potato: Surprisingly flavorful.
- Deep-fried snail with wasabi sauce: Intense, irresistible sauce.
- Oyster with lime and hazelnuts: Alexander’s favorite, blending citrus, saltiness, and texture.
- Signature Dish: Sand Carrot
- Marinated in lime water, stuffed with a ginger-carrot mixture, and served with homemade brioche. Alexander finds the bold and creative flavors refreshing and divisive.
- Artichoke Hearts
- Roasted, glazed with cherry blossom vinegar, and served with an umami-rich sauce that Alexander compares to truffle.
- Roasted Asparagus
- Paired with miso and rhubarb-flavored sauce, showcasing Japanese influences.
- Salmon with Celery Root and Curry Oil
- Marinated in miso, charred on top for caramelization. Alexander feels the sauce overpowers the dish.
- Langoustine with Fennel
- Poached in seawater, topped with white grapefruit, and served with a rich langoustine coral sauce.
- Whiting Fish with Razor Clams and Morel Mushrooms
- Roasted, creamy mushroom sauce, highlighting the balance of French cuisine.
- Pork Head Terrine
- A surprise surf-and-turf dish, combining pork head with seaweed, cream, and seashells, representing Chef Banctel’s roots in Brittany.
- Squid Tagliatelle with Duck Jus and Caviar
- Squid poached in duck fat, served with squid ink and caviar, blending rich flavors.
- Pigeon in Two Services
- Starts with pigeon ravioli in broth and finishes with roasted pigeon fillet served with fermented turnip.
Desserts
- Vanilla Souffle with Vanilla Miso Ice Cream
- Served with whisky-infused milk and a fried vanilla pod. Alexander appreciates the variety and creativity in this dessert.
- Confit Mango with Spicy Sorbet and Peanut Cream
- Fruity and refreshing, a fine way to conclude the meal.
Final Thoughts
Alexander praises Le Gabriel for its impeccable service, blending of travel-inspired dishes with classic French techniques, and the chef’s passion for perfection. The meal’s total cost was over €2500, and he feels lucky to have experienced such a luxurious dining journey.
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Le Gabriel is an esteemed Michelin three-star restaurant located in Paris, France, within the luxurious La Réserve hotel. Renowned for its exquisite French cuisine, the restaurant is helmed by Chef Jérôme Banctel, who artfully blends traditional French techniques with influences from his Breton roots and international flavors.
Address
42 Av. Gabriel, 75008 Paris, France
Customer Feedback
Guests of Le Gabriel commend the restaurant for its elegant atmosphere, attentive service, and the exceptional quality of the food. The interior design reflects a refined art deco style, creating a sophisticated dining experience.The restaurant’s location near iconic Parisian landmarks adds to its allure, making it a sought-after destination for both locals and visitors looking to indulge in fine dining. Overall, Le Gabriel is celebrated as a premier culinary destination in Paris, offering an unforgettable gastronomic experience.
