Tacotlán (Chicago) | Influencer Restaurant Review by Keith Lee
AI-Generated Summary: Keith Lee’s Tacotlán Restaurant Review Video
Keith Lee visits a Chicago spot known for its quesabirria tacos, having heard they might be the best in the city. Though he wasn’t initially planning to film, the reputation of the tacos prompted him to do so. He orders three quesabirria tacos with extra rice, skipping the beans, and appreciates the resourcefulness of the restaurant serving consomé in a coffee cup.
Keith describes the tacos as packed with beef, cheese, cilantro, and onions. He notes they’re a bit salty but praises the flavor, crunch, and balance of seasoning. He rates the quesabirria tacos a 9 out of 10, saying they lived up to their hype as possibly the best in Chicago.
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Full Transcript: Keith Lee’s Tacotlán Restaurant Review Video
I got it. Let’s try it and rate it 1 to 10.
We spent twenty-two dollars and twenty-five cents. The customer service was extremely good. But this was different—I wasn’t planning on shooting a video. I was just about to go in and eat before I saw this video. I heard on here that they had the best quesabirria tacos in Chicago, so I just wanted to see. Then I saw they made this video, so we were already there, and I was already inside.
What made me make this video is, from the looks of it, this might be the best quesabirria tacos in Chicago like y’all said. I was like, “Why not?” God, I made a mistake. I’m here.
I’mma show you what I got, and we gonna try it and rate it 1 to 10.
This is all I got: three quesabirria tacos with extra rice ’cause I don’t like beans. And it also came in this coffee cup. I like the resourcefulness. It’s like an old-school coffee cup that you get from the gas station.
This quesabirria has beef, cheese, cilantro, onions, and no beans. They look crazy good.
Good night. That’s it, and that’s all. They never lied. This is great. It’s not super spicy; it’s a little salty, but it’s because there’s a lot of cheese, a lot of seasoning, and a lot of meat. It’s crunchy, it’s not super greasy, and it’s seasoned really well, in my opinion.
Yeah, this is a 9 out of 10 for me. And I see why they call it the best quesabirria in Chicago. I haven’t had any other quesabirria, but this is really good, in my opinion. I ain’t gonna lie—we’ve only been here for a day, and I mess with Chicago the long way. Fine. Nine out of 10.
And as always, after this, I pray and hope that they continue to reach their target audience. God bless you. Have an amazing day. Y’all be safe.
I’m about to eat the rest of these. I ain’t gonna lie, it was good.
@keith_lee125 #stitch with @Tacotlán Tacotlán taste test 💕 would you try it ? 💕 #foodcritic @Tacotlán
♬ original sound - Keith Lee
Tacotlán is a lively Mexican restaurant located in Chicago, Illinois. Established in 2017 by father-daughter duo Everardo Macias and Jessica Perjes, the restaurant has quickly gained a reputation for its authentic Mexican cuisine, particularly its birria dishes. Originally starting as a traditional taqueria, Tacotlán adapted its menu during the pandemic to include the popular quesabirria, which has since become a signature item.
Address
4312 W Fullerton Ave, Chicago, IL 60639
Customer Feedback
The birria tacos and quesabirria are frequently highlighted as must-try items, often described as rich and delicious. Reviewers appreciate the generous portion sizes and the friendly, attentive service provided by the staff. The restaurant has also been recognized in local media, including features in the Chicago Tribune and on “Chicago’s Best,” which has helped boost its popularity.
