Bad Idea (Nashville, Tennessee) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Bad Idea Restaurant Review Bad Idea, a wine bar featuring Lao cuisine, opened inside an East Nashville church, but despite the name, the restaurant has been a success. Owner Alex Burch, a sommelier and first-time restaurateur, teamed up with...

Zeeland Street (Baton Rouge, Louisiana) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Zeeland Street Restaurant Review Zeeland Street, a plate-lunch spot in south Louisiana, is led by chef-owner Stephanie Phares, who learned to cook from her grandmother in Mississippi. With over 30 years of experience, Phares offers soul-soothing staples like...

Bread & Butterfly (Atlanta, Georgia) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Bread & Butterfly Restaurant Review Demetrius Brown transformed a beloved French cafe into a dinner spot highlighting French cuisine with Caribbean influences, particularly from Haiti. Signature dishes include a beef patty infused with cilantro, thyme, and...

Yuan Wonton (Denver, Colorado) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Yuan Wonton Restaurant Review Chef Penelope Wong’s dumpling business, formerly a beloved food truck, found a brick-and-mortar home last year. The menu offers a variety of rotating choices, including Hong Kong-style wontons in Sichuan chile oil, tom kha chicken...

Fikscue Craft BBQ (Alameda, California) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Fikscue Craft BBQ Restaurant Review Fikscue, a restaurant opened by Reka and Fik Saleh in November, blends halal Texas-style barbecue with vibrant Indonesian cuisine. Their popular dishes, including tender brisket and smoked dino ribs, attract long lines, while...