Bread & Butterfly (Atlanta, Georgia) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Bread & Butterfly Restaurant Review Demetrius Brown transformed a beloved French cafe into a dinner spot highlighting French cuisine with Caribbean influences, particularly from Haiti. Signature dishes include a beef patty infused with cilantro, thyme, and...
Yuan Wonton (Denver, Colorado) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Yuan Wonton Restaurant Review Chef Penelope Wong’s dumpling business, formerly a beloved food truck, found a brick-and-mortar home last year. The menu offers a variety of rotating choices, including Hong Kong-style wontons in Sichuan chile oil, tom kha chicken...
Fikscue Craft BBQ (Alameda, California) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Fikscue Craft BBQ Restaurant Review Fikscue, a restaurant opened by Reka and Fik Saleh in November, blends halal Texas-style barbecue with vibrant Indonesian cuisine. Their popular dishes, including tender brisket and smoked dino ribs, attract long lines, while...
Afro’s Pizza (Toronto, Canada) | Influencer Restaurant Review by Keith Lee AI-Generated Summary: Keith Lee’s Afro’s Pizza Restaurant Review Video Keith Lee visits Afro’s Pizza, a small family-owned pizza shop, in downtown Toronto, known for giving back to the community and aiming to expand. He tries a variety of dishes, shares his thoughts, and rates them...
Ramen Ebisu ( Henderson, Nevada) | Influencer Restaurant Review by Keith Lee AI-Generated Summary: Keith Lee’s Ramen Ebisu Restaurant Review Video Keith Lee and his wife stumble upon a ramen place in Vegas with a long line out the door. Intrigued by a sign claiming it serves the “best ramen in Vegas,” they decide to try it...
Asador Etxebarri (Bizkaia, Spain) | Influencer Restaurant Review by Alexander The Guest AI-Generated Summary: Alexander The Guest’s Asador Etxebarri Restaurant Review Video Alexander reviews Asador Etxebarri in Bizkaia, Spain, a restaurant ranked second-best in the world, specializing in flame-grilled dishes. Overview: Chef Bittor Arguinzoniz, the self-taught head chef of Asador Etxebarri...
Arpège (Paris) | Influencer Restaurant Review by Alexander The Guest AI-Generated Summary: Alexander The Guest’s Arpège Restaurant Review Video Chef Alain Passard is highlighted as a revolutionary figure in the culinary world, transitioning from a rotisserie-focused, meat-heavy restaurant to a fully vegetarian one in 2001. Despite skepticism, Passard maintained all three Michelin stars and...
Benu (San Francisco, California) | Influencer Restaurant Review by Alexander The Guest AI-Generated Summary: Alexander The Guest’s Benu Restaurant Review Video At the start of the episode, Alexander admits that he was not eager to visit Benu due to feeling unwell, likely from something he had eaten earlier. Despite his discomfort, he pressed on with the...
Restaurant Jordnær (Gentofte, Denmark) | Influencer Restaurant Review by Alexander The Guest AI-Generated Summary: Alexander The Guest’s Restaurant Jordnær Restaurant Review Video Alexander visits Restaurant Jordnær, Denmark’s newest 3-Michelin star restaurant, led by Chef Eric Vildgaard and his wife Tina. The restaurant, known for its blend of Scandinavian and Japanese cuisine, is...