Gai Noi (Minneapolis, Minnesota) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Gai Noi Restaurant Review Gai Noi is chef Ann Ahmed’s most noteworthy restaurant, highlighting her native Lao cuisine more than ever before. Dishes like sticky rice with four kinds of jeow and laab paired with shrimp flake-dusted watermelon showcase Southeast...

Little Donna’s (Baltimore, Maryland) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Little Donna’s Restaurant Review Little Donna’s evokes a sense of coming home, blending influences from Chicago tavern-style pizzas, Baltimore, and the chef’s Yugoslavian grandmother, “Little Donna.” Standout dishes include Serbian pancakes...

Tinder Hearth (Brooksville, Maine) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Tinder Hearth Restaurant Review Tinder Hearth is a bakery and pizza restaurant located on the Blue Hill Peninsula of the Maine coast, near the farmhouse of Lydia Moffet and Tim Semler. They bake only 150 pizzas a night, four...

the Webster (Iowa City, Iowa) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ the Webster Restaurant Review The Webster, operated by Sam Gelman and his wife Riene, is located in the former space of Pearson’s Drug Store, where Sam used to have lunch as a child. Named after Sam’s grandfather, the...

Brochu’s Family Tradition (Savannah, Georgia) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Brochu’s Family Tradition Restaurant Review Andrew Brochu brought his famous fried chicken from Chicago to Savannah, opening a casual, lively restaurant in the Starland neighborhood. The highlight is the fried chicken thighs, brined in chamomile tea, served in...

Smoke & Dough (Miami, Florida) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Smoke & Dough Restaurant Review Smoke & Dough in South Florida combines the owners’ bakery background with a unique approach to barbecue, reflecting the Latin American diaspora. Their Miami-style barbecue features dishes like ribs with guava-ancho sauce...

Ammoora (Baltimore, Maryland) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Ammoora Restaurant Review Ammoora, an elegant restaurant owned by Jay Salkini and led by chef Dima Al-Chaar, offers a taste of Syrian cuisine that goes beyond generic Middle Eastern staples. Standout dishes include muhammara (roasted red peppers with chile and...

Four Kings 四大天王 (San Francisco, California) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Four Kings 四大天王 Restaurant Review   Four Kings is revitalizing San Francisco’s dining scene with an energetic and bold approach. Chefs Franky Ho and Mike Long, along with partners Millie Boonkokua and Lucy Li, bring the precision...

Familyfriend (Seattle, Washington) | Influencer Restaurant Review by New York Times AI-Generated Summary: New York Times’ Familyfriend Restaurant Review Familyfriend in Seattle is gaining national attention for its smashed double-cheese burger topped with Kewpie mayo, pickles, and onion. Owned by Elmer Dulla from Guam, the restaurant offers a pan-Pacific menu, including standout dishes like...